liz (_last_serenade_) wrote in makingmeals,

Rice and Cabbage Casserole


1 1/2cup short grain rice
1 small head of cabbage finely chopped
3 cups of water
1 8oz can tomatoes
4 tablespoon olive oil
1 medium onion
2 teaspoon Hungarian paprika
1 teaspoon ground rock salt
1/2 teaspoon ground pepper
1 bay leaf


Heat oil in a large pan. Add onion and sautee until translucent, but not brown. Add cleaned and rinsed rice and sautee for about five minutes. Add all remaining ingredients and stir well in the following order: pepper, 1 tsp. paprika, water, cabbage, tomatoes, bay leaf, salt. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. Bake for half an hour at 350C or until done. Serve with warm crusty bread.

Serves: 4-6

Preparation time: 1 hour
Tags: casserole, vegan, vegetarian
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